Wild, not cultivated
The chiltepin in our bottle grows wild under the shade of native trees in Sonora. It's hand-harvested between September and November — no machinery, no plantations.
Artisanal hot sauce made from 100% wild chiltepin pepper, hand-harvested in the Sierra Madre of Sonora, Mexico. Single-varietal. No shortcuts.
50,000–100,000 SHU · 150 ml glass bottle.


Not after a pack? Get it by the bottle on Amazon Mexico.
Single-varietal artisanal hot sauce with the perfect balance of heat and flavor. Built for ceviche, carne asada, oysters, and every bite that deserves character.
The chiltepin in our bottle grows wild under the shade of native trees in Sonora. It's hand-harvested between September and November — no machinery, no plantations.
Most "chiltepin" sauces are blends with cheaper peppers. Ours is mono-varietal: the only chile in the recipe is wild chiltepin. The flavor and heat come from one source.
Glass is inert: it does not react with the sauce's acidity nor leach compounds, so it preserves the original flavor of the chile.
Free shipping throughout Mexico. We also ship to the United States by direct order — coordinate via WhatsApp.

Two bottles of La Original wild chiltepin hot sauce. Perfect to try it out or to gift.
Free shipping included
Three bottles of wild chiltepin hot sauce. Built for grilling, ceviche, oysters, and sharing the authentic flavor of Sonora.
Free shipping included
Six bottles of wild chiltepin hot sauce. The complete pack for collectors, restaurants and serious chiltepin lovers.
Free shipping includedPrefer shopping in store? Find us in Ciudad Obregón and Mexico City — Where to Find Us
Live in the United States? We ship to the US by direct order · 10–20 business days · quote via WhatsApp